Thursday, February 24, 2011

Ice Cream Sandwich Cake

This recipe is always a crowd pleaser and has endless possibilities for creativity and variety. Add your favorite sauces and toppings and you are guaranteed not to be disappointed.

Ice Cream Sandwich Cake
A Guaranteed Crowd Pleaser

1 Zipploc Snap n Seal Tupperware container (9.5 cup, 76 ounce, 2.25L. See photo below)
1 box of 12 large ice cream sandwiches
Cool whip
Oreos
Hot fudge
Carmel
  1. Crush desired amount of oreos; set aside
  2. Place 1 layer of ice cream sandwiches on bottom of tupperware
  3. Top with a layer of cool whip
  4. Top cool whip with crushed oreos, hot fudge and carmel
  5. Repeat layers
  6. Freeze a few hours before serving
Ziploc Container Large Rectangle
Recipe created by Me

2 comments:

  1. That cake is TALL! This looks like something Joe would really enjoy and I love the endless possibilities for flavor combinations.

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  2. im definitely going to make this...

    ReplyDelete