Breaded Sauteed Chicken Breast

Breaded Sauteed Chicken Breast

A very fast way to cook chicken breast while keeping them moist and delicious.

4 boneless skinless chicken breast
Approx. 1 tablespoon oil
Approx. 2 tablespoons butter
Salt
Pepper
Approx. 1/4 cup flour
1-2 eggs
Approx. 1/4 cup italian bread crumbs

1. Heat oil and butter over low heat
2. Pound each chicken breast to approximately the same width to ensure even cooking
3. Salt and pepper both sides of chicken
4. Place flour, egg (beat with a fork or whisk) and italian bread crumbs in 3 separate bowls
5. Dredge chicken first in flour then in beated egg and lastly in italian bread crumbs
6. A couple minutes before sauteing increase the heat to medium-high
7. When the butter stops foaming and starts to smell nutty arrange the chicken breasts in the skillet
8. Cook, turning only once, until both sides of the chicken breasts are a rich golden brown
9. Remove from skillet and serve warm with desired sides 

Recipe created by Me
Sauteing technique from How to Cook Without a Book