Cornbread Casserole

Cornbread is one of my favorite foods and this recipe has now become a favorite at our Thanksgiving table. Most recently, I have also started making this recipe for everyday dinners. It is so easy to make, has few ingredients, and is very moist and delicious. For all you Southerner's out there you must give this recipe a try :)

Cornbread Casserole*

Very moist and delicious

1 box Jiffy corn mix
2 8-ounce cans of creamy corn
2 eggs
1 stick of butter, melted
1 8-ounce sour cream
1/4 cup sugar

1. Preheat oven to 375 degrees
2. Stir all ingredients together until well combined
3. Place in a casserole dish
4. Bake for 1 hour or until lightly brown, the center is set, and a toothpick inserted into the center comes out clean.

*This recipe can easily be doubled and we have even tripled it before, but make sure you allow more time for baking because it will take quite a bit longer. I prefer to double and place into 2 separate casserole dishes to be able to better judge the baking time.

Recipe from my Unlce's family