Simple Chicken Marsala

This is a no fuss deliciously simple not fancy way to make chicken Marsala. This post will include only how to make the Marsala sauce. To make the chicken please refer to Breaded Sauteed Chicken Breast.

Simple Marsala Sauce

Fast, Delicious, Weeknight Meal

Refer to Breaded Sauteed Chicken Breast for chicken ingredients

Extra virgin olive oil

2 cups sliced mushrooms

1 mushroom gravy packet

Approx. 3/4 cups Marsala wine

Approx. 1/4 cup water

Flour, if needed

1. First prepare chicken according to the directions from Breaded Sauteed Chicken Breast
2. Once chicken is removed from skillet heat extra virgin olive oil over medium-high heat. Add mushrooms and sautee, stirring occasionally (make sure to scrape the bottom of the skillet to loosen the bits) until brown
3. Add Marsala wine, water and mushroom gravy packet to skillet. Cook until sauce is slightly reduced and slightly thickened
4. If you find the sauce to be to strong you can add more water. Also, if you desire a thicker sauce mix a small amount of flour to water in a separate cup and slowly add to sauce until desired consistency is reached
5. Serve sauce over chicken immediately

Recipe from my Dad