Patio Potatoes

This recipe is another family favorite! We love to compliment a honey baked ham with this side dish. It is a tradition in our family to have a honey baked ham and patio potatoes for Easter and Christmas dinner. This dish is so yummy and doubles and triples perfectly, but of course is not a dish I would recommend to make often because it is high in calories. If I was not worried about calories then this dish would be on my dinner table more often then 2 times a year :)

Patio Potatoes

A Delicious Tradition

2-lb frozen cubed hashbrown potatoes

2 cups sour cream

2 cups shredded cheddar cheese

1 can cream cream of chicken soup

2 teaspoon salt

2 tablespoons chopped onion (we use less onion)

1/3 cup butter; melted

1. Preheat oven to 350 degrees
2. Mix all ingredients together in a large mixing bowl
3. Pour into casserole dish
4. Baked uncovered 1 to 1 1/2 hours or until the top is golden brown and bubbling (if you double this recipe increase the baking time)

Recipe from my Unlce's Grandmother