Uncle George's Chicken

This is one of my favorite ways to make baked chicken. The only thing I have noticed about making chicken this way is that dark meat absorbs the flavor so much better. White meat still comes out very yummy, but everyone usually comments on how wonderful and flavorful the dark meat is.

Uncle George's Chicken

Fast, Flavorful and Moist

Chicken (preferably dark meat with bone)
1 packet of Chicken Bouillon
Worchestershire Sauce
Garlic Powder
Mrs. Dash
Salt
Pepper

1. Preheat oven to 350 degrees
2. Wash chicken and place in a baking plan
3. Season top and bottom of chicken with chicken bouillon, worchestershire sauce, garlic powder, mrs. dash, salt and pepper
4. Put a small amount of water in the pan (enough to cover a small layer in the entire pan)
5. Bake uncoverd for approximately 1 hour or until outside is lightly brown, inside is no longer pink or correct internal temperature is reached 

Recipe from my Uncle George