A Yummy Dog Treat

Pumpkin Dog Treats with Peanut Butter*

Yes, I even spoil our dogs in the kitchen :) My girls gobble these yummy cookies up!

2 1/2 cups whole wheat flour
2 eggs
1 1/4 cup canned pumpkin (only use pure pumpkin puree, not the pie filling)
1/4 cup peanut butter (smooth or crunchy, I used smooth)
1/2 teaspoon ground cinnamon
water (I used 1/4 water, you may need to use more or less)

1. Preheat oven to 350 degrees
2. Place all ingredients in a bowl and stir until thoroughly combined
3. Add more water if needed to combine all the ingredients
4. I rolled the dough into small pieces and placed on a ungreased cookie sheet and then pressed with a fork**
5. Bake for 20 minutes (If you want a really crunchy cookie bake for an additional 5-10 minutes longer)
6. Turn off the oven and leave overnight to cool or completely cool on a wire rack

*These cookies will stay fresh in a cookie jar for a week or less, 3 weeks in the refrigerator, and 2 months in the freezer.
**If desired you can roll out the entire cookie dough and use cookie cutters for designs. I personally found this dough to be to sticky to roll out unless you add a ton more flour.

Recipe taken from dogtreatkitchen.com